Iso Ts 220024 Checklist Top Portable Jun 2026

Utilities like air, water, and energy must be managed to ensure they don't introduce hazards.

Are light fixtures protected (shatterproof) to prevent physical contamination in the event of a bulb breaking? 3. Equipment Suitability and Maintenance Equipment used in production must be "food-safe" by design.

: Are there documented procedures for waste removal and drainage? Equipment Suitability

Is the site properly maintained, including roofs, walls, floors, and drainage? 3. Utilities Management iso ts 220024 checklist top

“Good morning. I’d like to start with the ‘top management checklist’—clause 7. Leadership and commitment.”

Map and inspect all indoor and outdoor traps regularly.

An effective checklist requires standardized implementation to yield meaningful audit results. Digitalize the Audit Process Utilities like air, water, and energy must be

Don't wait for the official certification body. Perform "mock audits" monthly using a digital checklist.

Is there a policy for reporting illnesses and covering open wounds before entering the production zone? 6. Supplier Management & Traceability You are only as safe as the materials you buy.

Is the transfer of printing ink, adhesives, or other chemicals (set-off/migration) from the outside to the inside of packaging controlled? 8. Cleaning and Pest Control manufacturers protect the end consumer

For printed packaging, are there controls to prevent ink from "offsetting" from the outer surface to the food-contact surface?

The ISO/TS 22002-4 checklist wasn't just about cleanliness. It was about control . Four sections:

, a globally recognized mark of excellence. It moves a company from a "reactive" stance to a "preventative" one. By checking these boxes, manufacturers protect the end consumer, reduce the risk of costly recalls, and build trust with major food brands. Conclusion